The nose is greeted by blackcurrants and dark cherries alongside anise, clove, cardamom, and bay leaf. It is highly lifted and perfumed with lavender and basil flowers. Complexity is evident with iodine, saline and petrichor notations. Drive, direction and line formulate the shape and frame on the palate. Dark forest fruits surround cedar, olives, and graphite. There is distinct minerality threaded within, leading to a fine silky tannin profile.