9 April – 17 May 2026
9 April to 3 May | Main Atrium, Level 1
Revel in the wonder of Spring Summer with Blooming Imagination, featuring Singapore’s largest edible garden installation by chef-artist and chocolatier, Janice Wong.
Spend $100* and indulge in edible chocolate that you may pick from our art installation, or join the chocolate painting workshop with 50 points.
Redeem your experience via the Paragon Club app today.
Chocolate Painting Workshop
Date: Saturdays, 11, 18*, 25 April and 2 May 2026
*Available for Prestige, Platinum and Pinnacle members only.
Chocolate Indulgence
Spend $50* and indulge in edible chocolate, handpicked from our art installation.
Pinnacle Members: Two complimentary entry passes with no spending required.
Platinum Members: Two entry passes per member
Premier and Prestige Members: Two entry pass per member
*Valid with a maximum of three same-day receipts. Excludes supermarket and services. Other terms and conditions apply.
PARAGON CLUB MEMBERS’ EXCLUSIVE
Receive up to 3,675 Bonus Points* (worth $1,470) by shopping at participating stores from now until 31 August 2026.
Spend $600 to earn 50 Bonus Points* (worth $20). Applicable to 40 redemptions daily.
Spend $5,000 to earn 375 Bonus Points* (worth $150). Applicable to 50 redemptions weekly.
Spend $10,000 to earn 750 Bonus Points* (worth $300). Applicable to 30 redemptions monthly.
Spend $35,000 at selected fashion boutiques to earn 2,500 Bonus Points* (worth $1,000). Applicable to 20 redemptions monthly.
*Valid with a maximum of three same-day receipts. Other terms and conditions apply.
Janice Wong is a Singaporean, multi award-winning chef known for pushing the boundaries of dessert and chocolate artistry. Inspired by a life-changing experience in Melbourne, she trained under renowned chefs such as Thomas Keller, Grant Achatz, Oriol Balaguer, and Pierre Hermé.
Her first restaurant, 2am:dessertbar opened in 2007 and later established Janice Wong Pure Imagination in 2014, a Singapore-based confectionery brand that blends art, design, and culinary innovation. The brand offers products like chocolate bon bons, cakes, and ice cream, and is known for edible art and cutting-edge techniques such as 3D-printed chocolates.
Today, the brand leverages digital channels and food technology to enhance customer engagement and continues to expand internationally, with a presence in Singapore, Japan, South Korea, and Australia.
