At the helm of Da Paolo Group, siblings Andrea and Francesca Scarpa carry forward their family’s legacy since 1989. As Head of Product Management and Marketing, Francesca leads product management, marketing and guest experience, while Andrea drives culinary direction as Group Executive Chef. Their dining concept in Paragon delivers heartfelt hospitality, artisanal quality, and a contemporary Italian dining experience.

“Excellence is pushing beyond good. Taking over a family business that has been around for over 36 years is no small task. There is expectation, legacy and emotion in every decision that we take. The biggest challenge is making bold changes while staying true to our roots.”