Le Shrimp Ramen

Le Shrimp Ramen is a perfect marriage of Japanese and Chinese culture, offering a simple menu of elaborate flavours.

Featuring two speciality broths – shrimp broth and tonkotsu broth, each has its own dedicated followers. Prawn aficionados cannot resist our shrimp broth, featuring the flawless union of fresh tiger prawns, pork bones and Chinese spices, given a piquant oomph with a distinctive “wok-hei” (smoky aroma) that is unique to Cantonese cooking.