Matsukiya

An exciting concept by Sushi Tei that is nestled in the bustling Paragon, Matsukiya doles out traditional kushiyaki that is grilled over bincho-tan. The restaurant uses high-quality ingredients, such as hormone-, cage- and antibiotic-free chicken, Miyazaki wagyu ribeye and foie gras. All the ingredients are glazed with a special in-house marinade for a wonderful finish.