Meat Co.

At Meat Co., we offer an uncompromising selection of steaks, artisanal small goods, and house-made charcuterie. Speak with one of the meat specialists to explore freshly crafted sausages and marinades made with natural ingredients like vegetables, mushrooms, and aromatic spices. The team avoids industrial spice blends, preservatives, and nitrites to keep flavours clean and authentic.

While the house-smoked hams and cold cuts are worth picking up, the true stars are the steaks. Grassfed lovers will appreciate the renowned Cape Grim beef from Tasmania, while those seeking indulgence can turn to the rich, buttery Full Blood Wagyu from Robbins Island.

To complement your steak, browse the pantry for Tasman Sea Salt, harvested from pristine waters and are available in Pepper Berry, Wakame Seaweed, and Smoke. In the chiller shelves, you’ll also find housemade condiments; the vibrant Harissa Sauce or Chimmi Churri pairs perfectly with our Organic Cage-free Chicken breast.

Open from 9am to 9pm from Monday-Sunday, swing by our butchery to experience gourmet meats like never before.