Wu Pao Chun

Wu Pao Chun Bakery is an artisanal boulangerie founded in 2010, Taiwan, famous for its award-winning bread collection ‘Lychee Rose Royale 荔枝玫瑰’ and Red Wine Longan 酒酿桂圆’.

Created by Master Wu Pao Chun who won the prestigious title of ‘Master Baker’ in 2010 Coupe du Monde de la Boulangerie for his mastery and creativity, the bakery has been a must-go destination for both tourists and locals in Taiwan, vying to taste and experience the crafts of a world champion. From a farm boy with humble beginnings, Master Wu’s story has been an inspiration, with many hailing him as the ‘Pride of Taiwan’.

In June 2019, Taiwan’s renowned Wu Pao Chun Bakery opened its first flagship store in Singapore. Be invited to a livery view of chefs’ in kitchen along with an exemplary curation of the brand’s best-selling and exclusive local bread collection, including the award-winning champion breads and pineapple cakes right here in our little red dot.