Classically trained pastry chef Daniel Tay blends French finesse with Asian heritage. Founder of Bakerzin, once a beloved presence at Paragon, he later returned with the reimagined Old Seng Choong and Madam Ang KK. His ventures reflect a strong affirmation of excellence, innovation and culinary tradition.

“I pursue excellence by creating excellent taste. I want to make sure that every product that comes out of my kitchen is of excellent quality. My dad created Seng Choong Confectionery, and I created Old Seng Choong. I want to make sure that this is a brand that will last another hundred years.”