{"id":29800,"date":"2025-09-04T16:04:31","date_gmt":"2025-09-04T08:04:31","guid":{"rendered":"https:\/\/paragon.com.sg\/?post_type=microsite&#038;p=29800"},"modified":"2025-09-04T16:04:41","modified_gmt":"2025-09-04T08:04:41","slug":"janice-wong-chef-artist-janice-wong-singapore","status":"publish","type":"microsite","link":"https:\/\/paragon.com.sg\/zh-hans\/microsite\/janice-wong-chef-artist-janice-wong-singapore\/","title":{"rendered":"Janice Wong, Chef-Artist, Janice Wong Singapore"},"content":{"rendered":"\n<p>Chef-Artist Janice Wong has pushed the boundaries of dessert, chocolate, and pastry making since stepping into the culinary world. Starting with 2am:dessertbar in 2007, the Janice Wong brand has since expanded to five establishments across Singapore, including at Paragon, and gained global recognition.<\/p>\n\n\n\n<p>\u201cMy path to excellence is not usual. I always dare to dream big and to pursue the impossible. Excellence to me is to be fearless and to always challenge the impossible. I set out to become a chef, build my brand to inspire people, and that drives me to strive for excellence.\u201d<\/p>\n","protected":false},"featured_media":29887,"template":"","class_list":["post-29800","microsite","type-microsite","status-publish","has-post-thumbnail","hentry"],"meta_box":{"microsite_video":[]},"_links":{"self":[{"href":"https:\/\/paragon.com.sg\/zh-hans\/wp-json\/wp\/v2\/microsite\/29800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paragon.com.sg\/zh-hans\/wp-json\/wp\/v2\/microsite"}],"about":[{"href":"https:\/\/paragon.com.sg\/zh-hans\/wp-json\/wp\/v2\/types\/microsite"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paragon.com.sg\/zh-hans\/wp-json\/wp\/v2\/media\/29887"}],"wp:attachment":[{"href":"https:\/\/paragon.com.sg\/zh-hans\/wp-json\/wp\/v2\/media?parent=29800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}