{"id":29824,"date":"2025-09-04T16:39:10","date_gmt":"2025-09-04T08:39:10","guid":{"rendered":"https:\/\/paragon.com.sg\/?post_type=microsite&#038;p=29824"},"modified":"2025-09-04T16:39:41","modified_gmt":"2025-09-04T08:39:41","slug":"daniel-tay-founder-old-seng-choong-madam-ang-kk","status":"publish","type":"microsite","link":"https:\/\/paragon.com.sg\/zh-hans\/microsite\/daniel-tay-founder-old-seng-choong-madam-ang-kk\/","title":{"rendered":"Daniel Tay, Founder, Old Seng Choong &amp; Madam Ang KK"},"content":{"rendered":"\n<p>Classically trained pastry chef Daniel Tay blends French finesse with Asian heritage. Founder of Bakerzin, once a beloved presence at Paragon, he later returned with the reimagined Old Seng Choong and Madam Ang KK. His ventures reflect a strong affirmation of excellence, innovation and culinary tradition.<\/p>\n\n\n\n<p>\u201cI pursue excellence by creating excellent taste. I want to make sure that every product that comes out of my kitchen is of excellent quality. My dad created Seng Choong Confectionery, and I created Old Seng Choong. I want to make sure that this is a brand that will last another hundred years.\u201d<\/p>\n","protected":false},"featured_media":29902,"template":"","class_list":["post-29824","microsite","type-microsite","status-publish","has-post-thumbnail","hentry"],"meta_box":{"microsite_video":[]},"_links":{"self":[{"href":"https:\/\/paragon.com.sg\/zh-hans\/wp-json\/wp\/v2\/microsite\/29824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paragon.com.sg\/zh-hans\/wp-json\/wp\/v2\/microsite"}],"about":[{"href":"https:\/\/paragon.com.sg\/zh-hans\/wp-json\/wp\/v2\/types\/microsite"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paragon.com.sg\/zh-hans\/wp-json\/wp\/v2\/media\/29902"}],"wp:attachment":[{"href":"https:\/\/paragon.com.sg\/zh-hans\/wp-json\/wp\/v2\/media?parent=29824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}