Chalk Farm was founded in 2010 by siblings Bryan and Dawn Koh, and mother Ginny Ng. The cake company opened its first brick-and-mortar store at Paragon in 2013, and has since developed a loyal following with its wholesome yet elegant offerings, straddling local and Western worlds.

“It is such a wonderful journey working with my children. The strong relationships we build with each other, our team and customers are what inspire us. And bringing people together over sweet treats gives us great satisfaction.”