Chef-Artist Janice Wong has pushed the boundaries of dessert, chocolate, and pastry making since stepping into the culinary world. Starting with 2am:dessertbar in 2007, the Janice Wong brand has since expanded to five establishments across Singapore, including at Paragon, and gained global recognition.

“My path to excellence is not usual. I always dare to dream big and to pursue the impossible. Excellence to me is to be fearless and to always challenge the impossible. I set out to become a chef, build my brand to inspire people, and that drives me to strive for excellence.”