Melissa Woo is Founder and Chief Baker at  Patisserie Woo, where refined technique meets accessible indulgence. Proudly locally owned, Patisserie Woo in Paragon continues to delight customers with exquisite pastries and gelato that celebrate elegant flavours and the everyday luxury of a perfectly made treat.

“Excellence is about being consistent, considered and confident. Our customers drive our pursuit of excellence because they are at the heart of everything that we do, from our creations all the way to the final packaging.”